Commitment to tradition
Connoisseurs and gourmets all over the world rely on the expertise of the delicatessen and gourmet food company from France, which has been known since the 1980s for Balik salmon, the original from Switzerland, and since the 1990s especially for Prunier caviar from its own factory in Bordeaux.
Commitment to tradition
Connoisseurs and gourmets all over the world rely on the expertise of the delicatessen and gourmet food company from France, which has been known since the 1980s for Balik salmon, the original from Switzerland, and since the 1990s especially for Prunier caviar from its own factory in Bordeaux.
Caviar House & Prunier stands for exclusive delicacies and delicatessen products, which are available in Germany via the free phone number 0800 222 58 55 in selected specialist shops and in the seafood bar of Hamburg's Alsterhaus.
To the 2024 mail-order magazine.
Caviar House & Prunier stands for exclusive delicacies and delicatessen products, which are available in Germany via the free phone number 0800 222 58 55 in selected specialist shops and in the seafood bar of Hamburg's Alsterhaus.
To the 2024 mail-order magazine.
The company, which was formed in 2004 from the merger of the world's largest importer of Caspian caviar, Caviar House (1950), and the traditional company Prunier (1872), is the only caviar trader that produces its own caviar.
The company, which was formed in 2004 from the merger of the world's largest importer of Caspian caviar, Caviar House (1950), and the traditional company Prunier (1872), is the only caviar trader that produces its own caviar.